Now, I'm gonna give you little tips on what we've experienced and of course, take this information double check with an account. Of course, this information is just for informational purposes. Only do your due diligence, Of course. Everyone's situation scenario is obviously different.
1. Limitation of liabilitySo basically what is an LLC? So, as an LLC, as it implies, it means limit your liability. So, basically, creditors can only claim assets related to your restaurant business, not your personal assets. So if they were to demand payment as a result of your restaurant either closing, or having some legal issues. They can only actually go after assets related to the business, not you. So that is a huge thing, that's a huge amount of protection right of that.
However, depending on your State, this is where it gets a little more State. It's not simply the same exact all across the board, but depending on the State, an LLC must pay varying as well. So as a result of this, if you plan to create a restaurant under the same structure in multiple States, it may not be the best structure for you. For instance, if you're creating a restaurant in Delaware, and you're gonna do in Florida, Wisconsin and so on. The LLC maybe may not be a benefit for you. May have to go see Corporate S Corp.
Lawyers frequently charge more for LLC's than other forms. By the way, you can create an LLC online, literally between about $200-$300. So, the cost of forming an LLC is also determined by the State, because each State does vary on the cost of that actual formation. Some states probably 200 or $300, some states is 500, 600 or even more.
So, an LLC Operating Agreement maybe ideal for restaurants, if you anticipate a circumstance where you may be held liable. Obviously, there are a lot of circumstances and situations when you're in. I've actually worked before owning my own business in the food industry. I've worked in the food industry, for sandwich shops. Likewise, I've worked for public supermarkets target. So I've been around the food quite often.
LLC's are not as intensified as a C Corp or S Corp formations. So for instance, if you are imposing a few constraints on who can actually own interest in the business and make choices, an LLC also requires a lot less paperwork, than other types of ownership. You're not required to keep year in minutes, or hold regular shareholder meetings. And if you aim to go public in the future, you should look into various organizational arrangements, meaning that you may have to transition if you're looking to go public, or you're going to go on the stock exchange or some sort. Some kind of open up a bunch of chains, you're gonna have to end up going some other route.
So as an LLC, may be a perfect example of what you want to do for your restaurant business, if it works on a modest scale. So, if it's a relatively small thing, you know small restaurant, you're not opening up a huge gigantic one. That's got tons of employees, a very large amount of seating. You're doing millions of dollars a year, an LLC may not be the best formation for you. It enables you to run a restaurant in a more relaxed manner.
Maybe you're wondering, what is an LLC Operating Agreement best for restaurant. That is basically the formation entity status of the legality end of opening a restaurant. And we're gonna dive into four specific things you really need to ask yourself, as we figure out, what is the best entity for a restaurant? We're gonna get into that, right now. We want to cover what type of business entity is best for restaurants. So is an LLC best for a restaurant, or is so an LLC better or sober partnership.
Now, is a restaurant an LLC or a sole proprietorship? Let's dive into what the cost is for this. There's a various option in forming an LLC for a restaurant. Basically, what I definitely want to consult an attorney that allows you to focus on running the actual restaurant rather than worrying about the legal issues. So hiring an attorney to handle all the legalities of it, maybe the best for you to do. But be always there, and understand how and what they are doing, because you're going to be paying them.
What are the two differences between them?, and is an LLC really truly the best? Such LLC formation was the simplest one for me and her to do at the time. It also allows us to basically pass-through, what's known as they passed-through taxation. So any of the profits that we would actually be taxed on, we were allowed to pass-through as our own. So by the way, really quick disclaimer. I have a food entrepreneur. I definitely not an accountant, but I've been in the food business quite some time.
For a small business owner, an LLC formation is really the most simplistic, and easier way to go. But it offers an enormous amount of protection. So, an LLC potentially ideal for your restaurant. As i mentioned, if you've got some issues with foodborne illnesses, something that affects the consumer. They won't be able to seize any of your personal belongings. Basically, if there was any litigation or illegal situation that popped-up, so it gives you a great blanket there.
Now some business ownership structures necessitate paying taxes twice. A lot of people don't realize this. But once as a business entity, as the business owner, depending upon how you have your entity form. So if you're running a restaurant as an LLC, and you classify it as a partnership for tax purposes, you only have to pay tax once. Any earnings from the restaurant are exclusively reported on your personal tax returns.